maltodextrin in brown color--solutions for your products

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Product Description

Maltodextrin in brown color is a spray-dried powder and obtained by the partial hydrolysis of starchand caramel, whereby the basic polymeric structure is retained.

Features

Well fluidity,no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;

Emulsification and consistency ;

Improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;

Good stableness against recrystallization.

Special used for coffee, Chocolate and Cocoa drink. 

Chemical 

Dextrose Equivalent                  :       24-26

Moisture                                    :  6.0% max 

pH                                             :  4.5 – 6.5                              

Ash                                           :  0.6% max

Solubility                                   :        ≥98%

Density                                     :0.20-0.35g/l

Microbiological

Total plate count                       ≤3000/g 

E-coli                                         ≤30/100g

Salmonella                                 Negative

Physical 

Appearance:brown color powder, no irregular shape, no visible impurities by naked eyes

Smell: With the Flavor of maltodextrin, no odor smell

Taste: Sweetish, no odor tastes